I choose here and come true, and there is Fuji. SHUHOUKAKU KOGETSU

Dinning

Please thoroughly enjoy the banquet dishes using seasonal ingredients.

The fresh green leaves, the cool breeze from the lake, the autumn colored leaves, the snow covered Mt. Fuji. We create another pleasure by serving SHUHOUKAKU KOGETSU kaiseki meal cooked with fresh ingredients considering seasonal landscape.

Dinning of the KOGETSU

It becomes the meal in the room to two people - four people. Private dinning hall (more than 5 guests). A buffet in the restaurant for breakfast.

Menu of this month

Aperitif Pomegranate liquor
Small appetizer One, 鮟肝豆腐
  It is a trip the Turnip which it is sleety again
One, Burdock stone wall white prawns
  The chestnut inner skin
Bowl Earthenware teapot makeup
 Puffer chrysanthemum Turnip Duck みつ leaf
造里 本鮪忍野鱒赤海老 
 Oishi konjac Wife Set
Assorted Dish Wine pork shabu-shabu hotpot
  Vegetables
  Spice sesame ponzu vinegar
Ceramic ware Yellowtail and Japanese radish steak
 Reception
温物 Staple grains ten thousand head taro
 Pumpkin rice cake ginger Japanese prickly ash
Vinegared food Saury dragon leather roll 
 Narusawa bully berry vinegar
Meal Rice
 Miso soup Pickled Vegetables
Fruit I lodge a persimmon pot black sesame pudding 
 Fruit of the matrimony vine
※In some cases, the food content may vary with the ingredient used. Please have it relaxedly; | SHUHOUKAKU KOGETSU Chef

Feelings of the chef

SHUHOUKAKU KOGETSU chef Katsuya Togawa

The dishes which I put together by eight times a year of dishes changes in a season.

The pleasure of dishes accounts for the big weight of the trip.
The dishes which I finished in banquet dishes style take in seasonal foods, and they are beautiful
The stern eyes of the cook in pursuit of served figure, taste.
I am satisfied with the tongue of the customer while changing eight times a year of dishes of it
I will make an effort for せるべく days.

Special dish of the chef recommendation

Koshu wine pork

It is the precious pork which I give Koshu pig special product "wine" of Yamanashi and raised. I give this pork with shabu-shabu and tsumire hotpot in this hotel.

KOGETSU Photo Gallery award
Mount Fuji live camera
I was introduced to a trip color
Beauty treatment salon of the SHUHOUKAKU KOGETSU
KOGETSU staff blog
KABA bus
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