I choose here and come true, and there is Fuji. SHUHOUKAKU KOGETSU


Please thoroughly enjoy the banquet dishes using seasonal ingredients.

The fresh green leaves, the cool breeze from the lake, the autumn colored leaves, the snow covered Mt. Fuji. We create another pleasure by serving SHUHOUKAKU KOGETSU kaiseki meal cooked with fresh ingredients considering seasonal landscape.

Dinning of the KOGETSU

It becomes the meal in the room to two people - four people. Private dinning hall (more than 5 guests). A buffet in the restaurant for breakfast.

Menu of this month

Aperitif Citron liquor
Small appetizer One, cherry tree kudzu food formed by wrapping and twisting of the tea cloth into a bag shape
I put one, Japanese butterbur dried bean curds
   Asari Japanese prickly ash
One, with firefly squid ginger
Bowl Spanish mackerel and earthenware teapot style of the Bamboo Shoots child
造里 Tuna yellowtail red prawns
 Oishi konjac Wife Set
Assorted Dish Wine pork shabu-shabu hotpot
  Spice sesame ponzu vinegar
Side dish Domestic beef and wild plants miso grilled with hoe
温物 Bush warbler bean jam of cherry tree Domyoji
 Taro pumpkin blue
Vinegared food I close a dish simmered in of bull trout and the Udo
 Western vinegar
Meal Rice
 Miso soup Pickled Vegetables
Fruit Sake jelly
 Blueberry cheesecake
※In some cases, the food content may vary with the ingredient used. Please have it relaxedly; | SHUHOUKAKU KOGETSU Chef

Feelings of the chef

SHUHOUKAKU KOGETSU chef Katsuya Togawa

The dishes which I put together by eight times a year of dishes changes in a season.

The pleasure of dishes accounts for the big weight of the trip.
The dishes which I finished in banquet dishes style take in seasonal foods, and they are beautiful
The stern eyes of the cook in pursuit of served figure, taste.
I am satisfied with the tongue of the customer while changing eight times a year of dishes of it
I will make an effort for せるべく days.

Special dish of the chef recommendation

Koshu wine pork

It is the precious pork which I give Koshu pig special product "wine" of Yamanashi and raised. I give this pork with shabu-shabu and tsumire hotpot in this hotel.

KOGETSU Photo Gallery award
Mount Fuji live camera
I was introduced to a trip color
Beauty treatment salon of the SHUHOUKAKU KOGETSU
KOGETSU staff blog
KABA bus
To the top of the page

Rate, vacancy search

Accommodation date (age / moon / day)

/ /  

Number of people /1 room

Night The name

Budget (per one or nobody)

... まで