I choose here and come true, and there is Fuji. SHUHOUKAKU KOGETSU


Please thoroughly enjoy the banquet dishes using seasonal ingredients.

The fresh green leaves, the cool breeze from the lake, the autumn colored leaves, the snow covered Mt. Fuji. We create another pleasure by serving SHUHOUKAKU KOGETSU kaiseki meal cooked with fresh ingredients considering seasonal landscape.

Dinning of the KOGETSU

It becomes the meal in the room to two people - four people. Private dinning hall (more than 5 guests). A buffet in the restaurant for breakfast.

Menu of this month

Aperitif True shochu pickles of the season
Small appetizer One, viewing the moon kudzu hotchpotch Rikyu vinegar
  Wasabi Japanese prickly ash
Boiled greens with dressing of one, autumnal eggplant and mushrooms
I lodge one, dried persimmons pot soybean milk cheese
  Rabbit yam きね carrot
Bowl A reluctance of leaving pike conger and matsutake mushroom boiled dish in a teapot
造里 本鮪忍野 salmon
 Red prawns Oishi konjac 
 Wife Set
Assorted Dish Wine pork shabu-shabu hotpot
  Spice sesame ponzu vinegar
Ceramic ware An aboriginal hen and wild rice Bamboo Shoots of Koshu
  Plum lowering
温物 Chrysanthemum flower style of the early fall
 Kabuzato potato greens rice cake
Vinegared food The vinegar which it is sleety of saury and the apple
Meal Rice
 Miso soup Pickled Vegetables
Fruit Baked potato pudding
※In some cases, the food content may vary with the ingredient used. Please have it relaxedly; | SHUHOUKAKU KOGETSU Chef

Feelings of the chef

SHUHOUKAKU KOGETSU chef Katsuya Togawa

The dish which I put together by eight times a year of dish changes in a season.

The pleasure of the dish accounts for the big weight of the trip.
I take in seasonal foods, and the dish which I finished in banquet dishes style is beautiful
The stern eyes of the cook in pursuit of served figure, taste.
I am satisfied with the tongue of the visitor while changing eight times a year of dishes of it
I will make an effort for せるべく days.

Special dish of the chef recommendation

Koshu wine pork

It is the precious pork which I give Koshu pig special product "wine" of Yamanashi and raised. I give this pork with shabu-shabu and tsumire hotpot in this hotel.

KOGETSU Photo Gallery award
Mount Fuji live camera
I was introduced to a trip color
Beauty treatment salon of the SHUHOUKAKU KOGETSU
KOGETSU staff blog
KABA bus
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